Description
New stainless steel Sous vide Sous-vide Brand: SousVide Supreme Insulated Sous-Vide cooker Very suitable for any catering kitchen, including circulation pump, drain valve, capacity up to 11.2 liters, adjustable time-temperature levels. Sous-vide cooking This cooking method is used more and more in kitchens.
It gives your dishes a culinary taste with a very simple and effective cooking process. Culinary Underwater cooking in vacuum packaging ensures that the taste and texture of the product remain optimal. Fish, meat and poultry remain tender and juicy, and vegetables retain their natural flavor and color. There is no loss of flavor and therefore no additional salts and spices are needed. How it works You package your product in a vacuum pack with or without the addition of spices. You place the vacuum bag in the water bath and set the temperature on the digital LCD display to your desired value. With temperature accuracy, the water bath is maintained at temperature. As the water is circulated, a homogeneous temperature is achieved.
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- STAINLESS STEEL
- Capacity 11.2 liters
- Separating grid included
- Universal plug-in frame
Dimensions wxdxh 29,2 x 36 x 29 cm Connection 230V Very liight shipping damage Item No. 8508
Additional information
Weight | 5.9 kg |
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Dimensions | 29.2 × 36 × 29 cm |
Connection | 230V |
Contents | |
Material | STAINLESS STEEL |
Brand |