Stainless steel Tecnodom Blastchiller Rapid Cooler Shockfreezer 5 x 1/1 GN or 60/40 230V Horeca

Blastchillers-freezers reduce the temperature from +90ºC to +3°C in the core of the food in less than 90 minutes and further to -18ºC in less than 4 hours. The blastchiller-freezer detailed on this information sheet completes this cycle up to a maximum load of 7 kg. At the end of the refridgeration-freezing process, the storage program automatically starts to keep the food at +3°C (after cooling) or -18°C (after freezing). Refrigerated food can be kept refrigerated for about 5 days without loss of flavor, nutritional values and weight. This creates the ability to prepare food at one time that can be used at different times during the week, allowing for better work distribution, with obvious savings in labor costs.